Executive Chef II: Campus Dining & Events Leader

Sodexo Live!; Columbia Township (MO); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Disability Coverage

Adoption Assistance

Employee Discounts

Job summary

Executive Chef II at Sodexo Live! for the University of Missouri in Columbia, MO leads culinary operations across campus venues, ensuring exceptional food quality, safety, and guest experiences.

You will mentor sous chefs and cooks, develop seasonal menus, manage cost controls, and uphold Sodexo Live! culinary standards in a fast-paced, hospitality-forward environment.

This hands-on leadership role requires strong communication, scheduling, and a passion for premium dining and large events.

Qualifications

• Executive Chef or Executive Sous Chef with high-volume or premium hospitality experience.
• Proven menu development, cost control, and kitchen operations track record.
• Strong leadership, communication, and organizational abilities.

Responsibilities

• Oversee daily culinary operations across campus outlets and events.
• Supervise sous chefs and line cooks, fostering collaboration.
• Execute seasonal and client-driven menus with consistency in taste and portioning.
• Maintain Sodexo Live! culinary standards including safety and sanitation.
• Monitor inventory, assist with ordering, and support cost controls.
• Lead training programs on techniques, safety, and procedures.

Skills

Executive Chef Experience

Menu Development

Cost Control

Leadership & Team Management

Food Safety & Compliance

Plating & Presentation

Education

Culinary Degree or Equivalent

Job description

Executive Chef II at Sodexo Live! for the University of Missouri in Columbia, MO leads culinary operations across campus venues, ensuring exceptional food quality, safety, and guest experiences.

You will mentor sous chefs and cooks, develop seasonal menus, manage cost controls, and uphold Sodexo Live! culinary standards in a fast-paced, hospitality-forward environment.

This hands-on leadership role requires strong communication, scheduling, and a passion for premium dining and large events.