Executive Chef: Lead Culinary Innovation & Operations

Sodexo; Arcadia (CA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, dental, vision

Wellness programs

401(k) with matching

Paid time off & holidays

Tuition reimbursement

Job summary

Sodexo is seeking a culinary leader to standardize operations, mentor a high-performing kitchen team, and craft innovative menus that meet diverse client needs. You will build strong client partnerships and drive continuous improvement across your area.

You’ll oversee procurement, cost-effective sourcing, and the implementation of streamlined culinary systems that boost consistency and dining excellence. Applicants should have ServSafe and HACCP knowledge, 1–3 years in management, and a degree

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Mentoring teams and driving staff development.
• Strong menu planning aligned with client preferences and nutrition.
• Knowledge of ServSafe and HACCP for safety and compliance.

Responsibilities

• Lead culinary operations standardization across multiple sites.
• Mentor and develop kitchen staff and future leaders.
• Design menus balancing creativity with client needs and nutrition standards.
• Build strong client partnerships to elevate dining experiences.

Skills

Culinary leadership

Leadership

Menu planning

Food safety HACCP

ServSafe certification

Education

Associate’s or Bachelor’s degree or equivalent

Job description

Sodexo is seeking a culinary leader to standardize operations, mentor a high-performing kitchen team, and craft innovative menus that meet diverse client needs. You will build strong client partnerships and drive continuous improvement across your area.

You’ll oversee procurement, cost-effective sourcing, and the implementation of streamlined culinary systems that boost consistency and dining excellence. Applicants should have ServSafe and HACCP knowledge, 1–3 years in management, and a degree