Executive Chef II: Lead Kitchen & Dining Experience

Immanuel; Lincoln (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Paid time off

401K with employer match

Education assistance

Job summary

A respected community organization in Lincoln, NE, is seeking an Executive Chef II to lead culinary operations at Yankee Hill Village. The role includes planning and preparing meals, managing the kitchen team, and ensuring a high-quality dining experience for residents. Candidates should have an associate's degree in Culinary Arts and at least three years of relevant experience. A competitive compensation package with numerous benefits is offered to successful applicants.

Qualifications

• Three years of experience as a chef beyond fast food/fast casual dining.
• One year of managerial experience.
• Executive chef experience preferred.

Responsibilities

• Plan and prepare daily meals for residents.
• Create a satisfying dining experience.
• Oversee hiring and training of kitchen staff.

Skills

Culinary Arts

Leadership

Menu Planning

Budgeting

Education

Associate's degree in Culinary Arts

Job description

A respected community organization in Lincoln, NE, is seeking an Executive Chef II to lead culinary operations at Yankee Hill Village. The role includes planning and preparing meals, managing the kitchen team, and ensuring a high-quality dining experience for residents. Candidates should have an associate's degree in Culinary Arts and at least three years of relevant experience. A competitive compensation package with numerous benefits is offered to successful applicants.