Evening Chef — Elevate Senior Living Dining Experience

Hillcrest Health Services; Papillion, Northern (NE, KY); Hybrid; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Vision, dental, and life insurance

Professional development support

Dayforce Wallet

Job summary

Hillcrest Health & Living is seeking an experienced Chef for Hillcrest Grand Lodge in Papillion, NE. You will prepare and serve meals across multiple dining venues, follow established recipes, maintain a clean and safe kitchen, and ensure timely, high-quality service for residents.

We value strong line-cooking skills, food safety knowledge, organization, and teamwork. Two years of hotel or restaurant line-cooking experience is preferred, and experience in senior living is a plus.

Qualifications

• High school diploma or equivalent preferred.
• At least two years of hotel or restaurant line-cooking experience preferred.

Responsibilities

• Prepare hot and cold food items according to established recipes and standards.
• Plate food according to presentation, portion, and plating standards.
• Set up hot and cold lines for meal service.
• Ensure food is served accurately and on time across all dining venues.
• Maintain a clean, organized, and safe work area.
• Follow established infection-control and sanitation standards.

Skills

Line cooking

Food safety

Time management

Attention to detail

Team collaboration

Education

High school diploma or equivalent

Job description

Hillcrest Health & Living is seeking an experienced Chef for Hillcrest Grand Lodge in Papillion, NE. You will prepare and serve meals across multiple dining venues, follow established recipes, maintain a clean and safe kitchen, and ensure timely, high-quality service for residents.

We value strong line-cooking skills, food safety knowledge, organization, and teamwork. Two years of hotel or restaurant line-cooking experience is preferred, and experience in senior living is a plus.