A prominent golf club in Nebraska is seeking a high performing Chef/Kitchen Supervisor to oversee all food production and create memorable dining experiences. This role involves supervising kitchen staff, maintaining quality standards, and collaborating with management on menu planning. Candidates should have an Associates Degree in culinary or related program and at least two years of experience. Flexibility for hours and effective communication are essential. Competitive salary and benefits provided.
Qualifications
Two years’ experience as chef or in a similar role.
General knowledge of quantity food preparation.
Understanding of safety, sanitation, and food handling procedures.
Responsibilities
Supervises food preparation and maintains quality standards.
Collaborates on menus and trains kitchen staff.
Coordinates events and meetings with other staff.
Skills
Effective communication
Teamwork
Problem-solving
Food preparation
Quality control
Education
Associates Degree in culinary or related program
Job description
A prominent golf club in Nebraska is seeking a high performing Chef/Kitchen Supervisor to oversee all food production and create memorable dining experiences. This role involves supervising kitchen staff, maintaining quality standards, and collaborating with management on menu planning. Candidates should have an Associates Degree in culinary or related program and at least two years of experience. Flexibility for hours and effective communication are essential. Competitive salary and benefits provided.