Lead Chef & Kitchen Supervisor

Quarryoaks; Nebraska; On-site; USD 45,000 - 60,000; Full time

Job summary

A premier golf club in Nebraska is seeking a Chef/Kitchen Supervisor to manage food production and staff operations. The role is critical for creating exceptional dining experiences for guests, requiring supervision of kitchen staff and adherence to safety standards. Candidates should have an Associates Degree in culinary arts or related field and two years of relevant experience. This is a dynamic position ideal for individuals who are organized, self-motivated, and possess strong problem-solving abilities.

Qualifications

• Must have two years’ experience as chef or similar role or equivalent experience.
• Must demonstrate a general knowledge of quantity food preparation and portioned serving.
• Must have knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Supervise food preparation and staff in kitchen operations.
• Maintain high quality of food and service.
• Collaborate with management on menus and staff training.

Skills

Effective communication

Problem-solving abilities

Teamwork

Time management

Attention to detail

Education

Associates Degree in culinary or related program

Job description

A premier golf club in Nebraska is seeking a Chef/Kitchen Supervisor to manage food production and staff operations. The role is critical for creating exceptional dining experiences for guests, requiring supervision of kitchen staff and adherence to safety standards. Candidates should have an Associates Degree in culinary arts or related field and two years of relevant experience. This is a dynamic position ideal for individuals who are organized, self-motivated, and possess strong problem-solving abilities.