Executive Chef II: Gameday Culinary Leadership

Sodexo; Mississippi; On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical & Vision

Dental

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an experienced Executive Chef 2 to join Ole Miss Athletics, delivering outstanding food and hospitality for fans and VIPs while supporting gameday operations across university venues.

You will lead culinary standards, mentor a talented team, and develop innovative menus that meet diverse client needs while building strong partnerships to elevate the dining experience.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced environments.
• Proven leadership and staff development experience.
• Advanced menu planning with current trends and client preferences.
• Highly organized with ability to streamline operations via computer systems.
• Strong problem-solving skills and independent process implementation.
• ServSafe certification and HACCP knowledge for food safety compliance.

Responsibilities

• Lead streamlined culinary systems and standardize operations.
• Inspire and mentor a dedicated kitchen team.
• Oversee procurement and sourcing of ingredients.
• Design menus balancing creativity with client preferences and nutrition.
• Drive culinary strategy and continuous improvement across the area.

Skills

Culinary expertise

Leadership

Menu planning

Organization

Problem solving

Food safety HACCP/ServSafe

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo is seeking an experienced Executive Chef 2 to join Ole Miss Athletics, delivering outstanding food and hospitality for fans and VIPs while supporting gameday operations across university venues.

You will lead culinary standards, mentor a talented team, and develop innovative menus that meet diverse client needs while building strong partnerships to elevate the dining experience.