Executive Chef II — Culinary Strategy & Team Leadership

MaineGuide; Orono, Northern (ME, KY); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and WELL/

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities & Tuition

Job summary

Sodexo is seeking a culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll drive performance, set direction, and deploy resources while shaping the talent pipeline and succession within your area.

You’ll oversee procurement and purchasing to ensure top-quality ingredients, design menus balancing creativity with client preferences and nutrition, and build strong client partnerships.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management experience with mentoring teams.
• Advanced menu planning with understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented with proficiency in computer systems to streamline operations.
• Demonstrated problem-solving skills and ability to implement processes that improve productivity and consistency.
• ServSafe certification and HACCP knowledge to ensure food safety and compliance.

Responsibilities

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Leadership

People management

Menu planning

Operations optimization

Problem solving

Food safety HACCP

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll drive performance, set direction, and deploy resources while shaping the talent pipeline and succession within your area.

You’ll oversee procurement and purchasing to ensure top-quality ingredients, design menus balancing creativity with client preferences and nutrition, and build strong client partnerships.