Executive Chef: Stadium-Scale Culinary Leader

Sodexo; Memphis (TN); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader to drive standardization of operations at Simmons Bank Liberty Stadium in Memphis. You will guide menus, operations, and sourcing to meet client needs while building a strong, capable team.

Lead with vision, mentor staff, and collaborate with clients to deliver exceptional dining experiences in a high-volume environment. This role emphasizes safety, efficiency, and continuous improvement.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• 1–3 years in management.
• 1–3 years related experience.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead standardization of culinary operations across the site.
• Develop and mentor culinary teams.
• Oversee procurement and cost-effective sourcing.
• Design menus aligned with client needs and nutrition standards.
• Drive continuous improvement and client partnerships.

Skills

Leadership

Culinary Excellence

Menu Design

Procurement

Team Mentorship

Food Safety

Operations Systems

Education

Associate or Bachelor’s degree (or equivalent experience)

Tools

POS Systems

Excel

Inventory Software

Job description

Sodexo is seeking a culinary leader to drive standardization of operations at Simmons Bank Liberty Stadium in Memphis. You will guide menus, operations, and sourcing to meet client needs while building a strong, capable team.

Lead with vision, mentor staff, and collaborate with clients to deliver exceptional dining experiences in a high-volume environment. This role emphasizes safety, efficiency, and continuous improvement.