Executive Chef — Campus Dining Innovator & Leader

Sodexo Group; Jackson (MS); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Tuition reimbursement

Job summary

SodexoMagic, supporting Jackson State University in Jackson, Mississippi, seeks an Executive Chef 2 to lead culinary operations with vision, standardize procedures, mentor the team, and design innovative menus that meet diverse client needs.

You will oversee procurement, ensure food safety with ServSafe/HACCP, and build strong client relationships while driving continuous improvement across your area.

Qualifications

• Education requirement: Associate or Bachelor's degree.
• 1-3 years of management experience.
• 1-3 years related experience.
• ServSafe certification and HACCP knowledge.
• Experience in high-volume, fast-paced kitchens.

Responsibilities

• Lead implementation of streamlined culinary systems to boost consistency and operations.
• Mentor and develop a dedicated team, shaping future leaders.
• Oversee procurement and sourcing to ensure top-quality ingredients and cost efficiency.
• Design menus balancing creativity with client preferences and nutrition standards.
• Drive culinary strategy and continuous improvement across your area.

Skills

Leadership

Culinary expertise

Menu planning

Team development

Problem-solving

Food safety (ServSafe/HACCP)

Education

Associate degree

Bachelor’s degree

Job description

SodexoMagic, supporting Jackson State University in Jackson, Mississippi, seeks an Executive Chef 2 to lead culinary operations with vision, standardize procedures, mentor the team, and design innovative menus that meet diverse client needs.

You will oversee procurement, ensure food safety with ServSafe/HACCP, and build strong client relationships while driving continuous improvement across your area.