Gameday Exec Sous Chef: High-Volume Dining & Events

Sodexo; Mississippi; On-site; USD 51,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef for Ole Miss Athletics to lead a dynamic culinary team across university venues. You will oversee menu planning, program execution, and staff development, while partnering with internal and external clients to deliver exceptional dining experiences.

You’ll support the Executive Chef in directing kitchen operations and ensuring top-tier food safety and service during large events.

Qualifications

• Associate degree or equivalent experience required.
• 1 year related kitchen experience required.
• Experience in high-volume kitchens preferred.

Responsibilities

• Oversee menu planning and program execution for events.
• Lead and mentor culinary team; ensure safety and sanitation.
• Support Executive Chef in directing kitchen operations.
• Coordinate with event managers to align food service with timelines.

Skills

Sous Chef

High-volume kitchen

Culinary knowledge

Leadership

Organization

Communication

Food safety

Physical stamina

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking an Executive Sous Chef for Ole Miss Athletics to lead a dynamic culinary team across university venues. You will oversee menu planning, program execution, and staff development, while partnering with internal and external clients to deliver exceptional dining experiences.

You’ll support the Executive Chef in directing kitchen operations and ensuring top-tier food safety and service during large events.