Executive Sous Chef - SL

Sodexo; Mississippi; On-site; USD 51,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef for Ole Miss Athletics to lead a dynamic culinary team across university venues. You will oversee menu planning, program execution, and staff development, while partnering with internal and external clients to deliver exceptional dining experiences.

You’ll support the Executive Chef in directing kitchen operations and ensuring top-tier food safety and service during large events.

Qualifications

• Associate degree or equivalent experience required.
• 1 year related kitchen experience required.
• Experience in high-volume kitchens preferred.

Responsibilities

• Oversee menu planning and program execution for events.
• Lead and mentor culinary team; ensure safety and sanitation.
• Support Executive Chef in directing kitchen operations.
• Coordinate with event managers to align food service with timelines.

Skills

Sous Chef

High-volume kitchen

Culinary knowledge

Leadership

Organization

Communication

Food safety

Physical stamina

Education

Associate degree or equivalent experience

Job description

We are seeking an experienced Executive Sous Chef to join Ole Miss Athletics. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.

About the job

Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $50660 - $65560

What’s in it for you

• Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
• Support high quality- food preparation and presentation for large events.
• Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
• Coordinate with event managers to ensure food service aligns with event timelines.
• Maintain compliance with all health, safety, and food handling- regulations.
• Assist with budget oversight, cost control, and waste reduction.
• Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
• Supervise team communication and organization to support smooth operations.
• Collaborate with other departments to help deliver a seamless guest experience.

What you’ll bring

• Experience as a Sous Chef or similar role in a high-volume- kitchen.
• Strong culinary knowledge across multiple cuisines and techniques.
• Leadership skills with the ability to develop and motivate staff.
• Solid organization and time management- abilities.
• Ability to perform under pressure and manage multiple tasks.
• Knowledge of food safety, sanitation, and inventory practices.
• Clear, effective communication skills.
• Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
• Flexibility to work nights, weekends, holidays, and extended hours.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.