Executive Chef: Lead Culinary Strategy & Team Growth

Sodexo Group

Boston (MA)

On-site

USD 67,000 - 87,000

Full time

3 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision Care and Well-

Job summary

Sodexo Group is seeking a seasoned culinary leader in Boston to drive standardization, mentor teams, and craft innovative menus that meet diverse client needs. You’ll oversee resource deployment, performance reviews, and hire/fire decisions, shaping culinary strategy across your area.

The role emphasizes leadership, high-volume kitchen experience, and strong collaboration with clients to elevate dining experiences, with a competitive pay range and comprehensive benefits.

Qualifications

  • Extensive culinary expertise with leadership in fast-paced kitchens.
  • Proven ability to mentor teams and drive development.
  • Strong menu planning aligned to client needs and trends.
  • Highly organized and detail-oriented with process mindset.
  • Excellent problem-solving to improve productivity and consistency.
  • ServSafe certification and HACCP knowledge for safety.

Responsibilities

  • Lead and standardize culinary operations across the area.
  • Mentor and develop a high-performing kitchen team.
  • Oversee procurement to ensure quality ingredients and cost control.
  • Design menus balancing creativity with client preferences and nutrition.
  • Drive continuous improvement and culinary strategy in your area.

Skills

Extensive culinary expertise
Leadership and management skills
Advanced menu planning abilities
Highly organized and detail-oriented
Problem-solving skills
ServSafe & HACCP knowledge

Education

Associate’s or Bachelor's degree

Job description

Sodexo Group is seeking a seasoned culinary leader in Boston to drive standardization, mentor teams, and craft innovative menus that meet diverse client needs. You’ll oversee resource deployment, performance reviews, and hire/fire decisions, shaping culinary strategy across your area.

The role emphasizes leadership, high-volume kitchen experience, and strong collaboration with clients to elevate dining experiences, with a competitive pay range and comprehensive benefits.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Culinary Visionary & Team Leader
Executive Chef: Culinary Visionary & Team Leader

Sodexo Group • Boston (MA)

On-site
USD 78,000 - 100,000
Medical, Dental, Vision care
401(k) plan with matching
Paid time off & holidays
+1
Executive Chef 2: Lead menus, mentor teams, innovate
Executive Chef 2: Lead menus, mentor teams, innovate

Sodexo • Boston (MA)

On-site
USD 78,000 - 100,000
401(k) matching
Paid time off
Tuition reimbursement
Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo • Town of Montana (WI)

On-site
USD 65,000 - 100,000
Medical, Dental, Vision Care
401(k) Plan with Matching
Paid Time Off
+1
Executive Chef Lead: Culinary Innovation & Team Growth
Executive Chef Lead: Culinary Innovation & Team Growth

Sodexo • Boston (MA)

On-site
USD 67,000 - 87,000
Medical, Dental, Vision care
Wellness Programs
401(k) Plan with Matching
+3
Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo • New Hampshire

On-site
USD 56,000 - 73,000
Medical/Dental/Vision
401k with match
Paid time off
+1
Executive Chef: Lead Culinary Strategy & Team Mastery
Executive Chef: Lead Culinary Strategy & Team Mastery

Sodexo • Kentucky

Hybrid
USD 65,000 - 84,000
Medical, Dental, Vision care
401(k) Matching
Paid Time Off
+1
Executive Chef Lead: Menu Innovation & Kitchen Ops
Executive Chef Lead: Menu Innovation & Kitchen Ops

Sodexo • Orono (ME)

On-site
USD 50,000 - 84,000
Streamlined culinary systems
Mentorship and leadership development
Procurement oversight
+3
Executive Chef: Lead Culinary Innovation & Operations
Executive Chef: Lead Culinary Innovation & Operations

Sodexo • Arcadia (CA)

On-site
USD 89,000 - 116,000
Medical, dental, vision
Wellness programs
401(k) with matching
+2
Executive Chef Leader: Menu Innovation & Kitchen Ops
Executive Chef Leader: Menu Innovation & Kitchen Ops

Sodexo • El Paso (TX)

On-site
USD 56,000 - 73,000
Medical, Dental, Vision
401(k) Plan
Paid Time Off
+1
Executive Chef 2: Culinary Leadership & Menu Innovation
Executive Chef 2: Culinary Leadership & Menu Innovation

Sodexo • Auburn (ME)

On-site
USD 70,000 - 120,000
Medical, Dental, Vision Care
401(k) Plan with Matching
Paid Time Off
+1