Executive Chef 2: Culinary Leadership & Menu Innovation

Sodexo; Auburn (ME); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Auburn, ME, is seeking a visionary culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll drive performance, mentor staff, and build strong partnerships to elevate the dining experience.

Responsibilities include managing people, directing resources, and shaping culinary strategy while ensuring food safety and quality across high-volume kitchen environments.

Qualifications

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Responsibilities

• Lead the implementation of standardized culinary systems and drive operational excellence.
• Mentor and develop a high-performing culinary team and future leaders.
• Oversee procurement, cost controls, and sourcing of quality ingredients.
• Design menus balancing creativity with client preferences and nutritional standards.
• Collaborate with clients to elevate dining experiences and ensure exceptional service.

Skills

Culinary leadership

People management

Menu planning

Organization & systems

Problem solving

ServSafe & HACCP knowledge

Education

Associate’s degree

Bachelor’s degree

Tools

Restaurant management software

Job description

Sodexo in Auburn, ME, is seeking a visionary culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll drive performance, mentor staff, and build strong partnerships to elevate the dining experience.

Responsibilities include managing people, directing resources, and shaping culinary strategy while ensuring food safety and quality across high-volume kitchen environments.