Creative Sous Chef – High-Volume F&B Leadership

Hilton Dallas/Southlake Town Square; Southlake (TX); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Hilton Dallas/Southlake Town Square is seeking a skilled Kitchen Leader to direct and supervise the efficient operation of food production areas, ensuring quality, safety, and cost controls while collaborating with Executive Chef and other departments.

You will oversee menu creation, staff scheduling, and training to deliver exceptional hospitality and support internal dining and event catering needs.

Formación

• 3+ years of progressive experience in Hotel F&B or related service industry; or a Culinary Degree with 2+ years of experience.
• Experience in high-volume catering with hotel top brands and fine dining.
• Proven leadership and managerial skills supporting growth and teamwork; strong customer service.
• Stay current on culinary trends and actively develop your culinary skills.
• Creative with strong service skills and ability to energize a diverse culinary team.
• Computer literate.

Responsabilidades

• Direct and supervise efficient operation of food production areas with the Executive Chef.
• Assist in scheduling and training cooks; ensure proper mise en place and standards.
• Monitor quality, cleanliness, safety, and cost controls across kitchens.
• Oversee menu creation for staff restaurant and internal dining.
• Coordinate with other departments and sales for event catering and client services.
• Promote teamwork and participate in departmental and hotel meetings.

Conocimientos

F&B experience

Culinary degree

Leadership

Menu planning

High-volume catering

Customer service

Culinary trends

Creativity

Computer literacy

Educación

Culinary degree

Descripción del empleo

Hilton Dallas/Southlake Town Square is seeking a skilled Kitchen Leader to direct and supervise the efficient operation of food production areas, ensuring quality, safety, and cost controls while collaborating with Executive Chef and other departments.

You will oversee menu creation, staff scheduling, and training to deliver exceptional hospitality and support internal dining and event catering needs.