Executive Chef — Lead Innovative Hotel Kitchen & Team

DoubleTree by Hilton Hotel Portland; South Portland (ME); Presencial; USD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

401(k) options with company match

Hotel discounts

Daily Pay

Career growth opportunities

Resumo da oferta

DoubleTree by Hilton Hotel Portland in Portland, Maine is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. This role focuses on creative menu development, staff leadership, and ensuring top-tier food quality and safety standards.

Join a renowned hotel under StepStone Hospitality, delivering exceptional guest experiences while managing budgeting, staffing, and strategic planning for a high-volume kitchen environment.

Qualificações

• Proven experience as an Executive Chef or similar leadership role in a high-volume culinary environment.
• Exceptional culinary skills and a strong understanding of various cuisines and cooking techniques.
• Excellent leadership, communication, and team management abilities.
• Strong organizational and time-management skills.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure and handle multiple priorities effectively.
• Culinary degree or equivalent professional training preferred.
• Previous Hotel experience.

Responsabilidades

• Develop and implement innovative menus that align with the brand’s vision and customer preferences.
• Oversee daily kitchen operations, ensuring efficiency, cleanliness, and safety standards are maintained.
• Lead, train, and motivate culinary staff to deliver exceptional food quality and service.
• Manage inventory, ordering, and cost control to optimize profitability.
• Ensure compliance with health and safety regulations and food safety standards.
• Collaborate with management on budgeting, staffing, and strategic planning.
• Monitor food presentation and quality to uphold the establishment’s reputation.
• Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.

Conhecimentos

Executive Chef experience

Leadership

Culinary skills

Team management

Time management

Food safety

Pressure handling

Formação académica

Culinary degree

Descrição da oferta de emprego

DoubleTree by Hilton Hotel Portland in Portland, Maine is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations. This role focuses on creative menu development, staff leadership, and ensuring top-tier food quality and safety standards.

Join a renowned hotel under StepStone Hospitality, delivering exceptional guest experiences while managing budgeting, staffing, and strategic planning for a high-volume kitchen environment.