Executive Chef: Lead Creative Kitchen & Guest Experience

StepStone Hospitality; Portland (OR); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical benefits

401(k) options with company match

Hotel discounts

Monthly team events

Career growth

Welcoming culture

Daily Pay

Descripción de la vacante

DoubleTree by Hilton Portland seeks an Executive Chef to lead the culinary team and oversee all kitchen operations. You will develop menus, supervise staff, and ensure quality, safety, and guest satisfaction in a high-volume setting.

You will manage inventory and costs, collaborate with management on budgeting, and stay current with trends while maintaining brand standards and a welcoming, service-focused environment.

Formación

• Proven experience as Executive Chef in a high-volume kitchen.
• Strong leadership and communication skills for managing diverse staff.
• Deep understanding of food safety regulations and best practices.
• Experience in hotel/hospitality settings is preferred.

Responsabilidades

• Develop and implement innovative menus aligned with brand vision and customer preferences.
• Oversee daily kitchen operations, ensuring cleanliness, efficiency, and safety standards.
• Lead, train, and motivate culinary staff to deliver exceptional quality and service.
• Manage inventory, ordering, and cost control to optimize profitability.
• Ensure compliance with health and safety regulations and food safety standards.
• Collaborate with management on budgeting, staffing, and strategic planning.
• Monitor food presentation and quality to uphold the establishment’s reputation.
• Stay current with culinary trends and incorporate new techniques and ingredients.

Conocimientos

Executive chef experience

Leadership

Communication

Team management

Time management

Food safety knowledge

Culinary techniques

Work under pressure

Hotel experience

Educación

Culinary degree

Descripción del empleo

DoubleTree by Hilton Portland seeks an Executive Chef to lead the culinary team and oversee all kitchen operations. You will develop menus, supervise staff, and ensure quality, safety, and guest satisfaction in a high-volume setting.

You will manage inventory and costs, collaborate with management on budgeting, and stay current with trends while maintaining brand standards and a welcoming, service-focused environment.