Executive Chef – Hospital Culinary Leader, High-Volume

Compass Group USA; Everett (WA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, part of Compass Group USA, seeks an Executive Chef to oversee kitchen operations at Providence Pacific Medical Center in Everett, WA. This role drives menu development, food quality, and safety compliance while leading a high-volume culinary team.

You will direct meal preparation, maintain sanitation, and ensure adherence to corporate programs and guidelines in a fast-paced healthcare setting.

Qualifications

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Hands-on chef experience a must.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; completes daily production worksheets and waste log sheets; tastes meals for quality.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, sanitation per company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment and work areas; ensures staff follow schedules.
• Maintains inventory of food and non-food supplies within guidelines; ensures availability.
• Makes decisions on leftover food utilization within company guidelines.
• Complies with federal, state and local health and sanitation regulations and audits.
• Follows safety policies; participates in departmental meetings and staff development.

Skills

Hands-on chef

Kitchen management

Food safety

MS Office

Education

AS or equivalent experience

Tools

MS Office

Job description

Morrison Healthcare, part of Compass Group USA, seeks an Executive Chef to oversee kitchen operations at Providence Pacific Medical Center in Everett, WA. This role drives menu development, food quality, and safety compliance while leading a high-volume culinary team.

You will direct meal preparation, maintain sanitation, and ensure adherence to corporate programs and guidelines in a fast-paced healthcare setting.