Executive Chef - Premier Sports & Entertainment Dining

Delaware North; New York (NY); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Performance bonus

Paid vacation and holidays

Parental leave

Tuition reimbursement

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA, seeks an accomplished Executive Chef to lead culinary operations across concessions, premium clubs, restaurants, catering, and events. You will develop innovative menus, manage budgets, and ensure exceptional guest experiences for 200+ annual events.

Requires five to ten years in high-volume culinary leadership, ServSafe certification, and strong financial skills.

Competenze

• Minimum five to ten years of Executive Chef experience in high-volume, multi-concept operations.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events.
• Develop innovative menus, recipes, and standard preparation procedures for TD Garden’s reputation as a premier venue.
• Manage culinary financial performance including budgeting, forecasting, and cost controls.
• Maintain compliance with health, safety, HACCP, ServSafe, OSHA, and allergen standards.
• Recruit, train, and mentor a high-performing culinary team.

Conoscenze

Executive Chef experience

Financial acumen

Microsoft Office Suite

POS systems

Formazione

Culinary Arts degree

ServSafe certification

Strumenti

Microsoft Office Suite

POS systems

Descrizione del lavoro

Delaware North Sportservice at TD Garden in Boston, MA, seeks an accomplished Executive Chef to lead culinary operations across concessions, premium clubs, restaurants, catering, and events. You will develop innovative menus, manage budgets, and ensure exceptional guest experiences for 200+ annual events.

Requires five to ten years in high-volume culinary leadership, ServSafe certification, and strong financial skills.