Executive Chef: High-Volume Sports Arena (Relocation)

Delaware North; Worcester (MA); In loco; USD 94.000 - 127.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition or certification reimbursement

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice seeks an experienced Executive Chef to lead culinary operations for TD Garden in Boston, MA. You will oversee concessions, premium clubs, catering, and events, delivering exceptional guest experiences across 200+ annual events.

Requires 5–10 years in a high-volume setting, culinary degree, and ServSafe/Food Safety Handler certifications, with strong budgeting and leadership skills. Relocation support is provided.

Competenze

• Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept operation.
• Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.

Mansioni

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and events.
• Develop innovative menus, culinary concepts, recipes, portion specs, and standard prep procedures.
• Manage culinary financial performance through budgeting, forecasting, cost controls, inventory, waste reduction, and planning.
• Maintain compliance with health department, HACCP, ServSafe, OSHA, sanitation, safety, and allergen standards.
• Recruit, train, develop, and retain a high-performing culinary team while fostering accountability and teamwork.

Conoscenze

Executive Chef experience

Leadership

Budgeting knowledge

Staff development

Formazione

Culinary Arts degree

ServSafe certification

Food Safety Handler certification

Strumenti

Microsoft Office

POS systems

Descrizione del lavoro

Delaware North Sportservice seeks an experienced Executive Chef to lead culinary operations for TD Garden in Boston, MA. You will oversee concessions, premium clubs, catering, and events, delivering exceptional guest experiences across 200+ annual events.

Requires 5–10 years in a high-volume setting, culinary degree, and ServSafe/Food Safety Handler certifications, with strong budgeting and leadership skills. Relocation support is provided.