Executive Chef: High-Volume Institutional Dining Leader

Ruth's Chris Steak House; Randallstown (MD); On-site; USD 90,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking an Executive Chef to oversee food production across multiple service areas in a fast-paced healthcare environment. The role requires strong leadership, organization, and a commitment to delivering quality daily.

The ideal candidate will bring 3–5+ years of supervisory experience, a high-volume background, and the ability to mentor a diverse culinary team while delivering stunning menu presentations.

Qualifications

• 3–5+ years in a supervisory role as Sous Chef or Executive Chef.
• High volume kitchen background.
• Institutional, multi-outlet experience preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Culinary degree strongly preferred.

Responsibilities

• Oversee food production across multiple service areas.
• Mentor and develop kitchen staff to foster growth.
• Lead menu implementation with stunning presentation ideas.
• Drive excellence in quality and service in a fast-paced environment.
• Collaborate with hospital/corporate dining settings.

Skills

Supervisory

High volume

Leadership

Communication

Menu implementation

Education

Culinary degree

Job description

Metz Culinary Management is seeking an Executive Chef to oversee food production across multiple service areas in a fast-paced healthcare environment. The role requires strong leadership, organization, and a commitment to delivering quality daily.

The ideal candidate will bring 3–5+ years of supervisory experience, a high-volume background, and the ability to mentor a diverse culinary team while delivering stunning menu presentations.