Executive Chef - High-Volume Healthcare Dining Relocation

Compass Group USA; Kansas City (MO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee all culinary functions for a healthcare dining account in Kansas City, MO. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan menus, manage costs, procure inventory, and collaborate with marketing to roll out new culinary programs. This role emphasizes strong leadership and culinary excellence within a patient-focused dining environment.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

High volume production

Catering experience

Cost controls

Menu planning

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee all culinary functions for a healthcare dining account in Kansas City, MO. You will lead a team of associates and ensure safety and sanitation across the account.

You will plan menus, manage costs, procure inventory, and collaborate with marketing to roll out new culinary programs. This role emphasizes strong leadership and culinary excellence within a patient-focused dining environment.