Executive Chef: High-Volume Healthcare Dining

Compass Group, North America; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Compass Healthcare, part of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in collaboration with the marketing and culinary teams.

The role requires strong experience in high-volume production and catering, with a focus on cost controls, menu development, and inventory management.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Cost controls

Menu planning

Inventory management

Culinary program rollout

Leadership

Education

Culinary degree preferred

Job description

Compass Healthcare, part of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in collaboration with the marketing and culinary teams.

The role requires strong experience in high-volume production and catering, with a focus on cost controls, menu development, and inventory management.