Executive Chef - High-Volume Healthcare Culinary Leader

Compass Group, North America; Mission Viejo (CA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to oversee kitchen operations, develop menus, and ensure safety and quality in a high-volume healthcare foodservice setting. The role emphasizes leadership, culinary excellence, and adherence to corporate guidelines.

The Executive Chef will manage staff, plan menus, and maintain sanitary standards across all kitchen activities in a large, national healthcare environment.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience required.
• Proficient with food safety, sanitation, and kitchen operations.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation and sanitation.
• Maintains inventory and ensures availability of products.

Skills

Hands-on chef

High volume operations

Food safety & sanitation

Computer skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to oversee kitchen operations, develop menus, and ensure safety and quality in a high-volume healthcare foodservice setting. The role emphasizes leadership, culinary excellence, and adherence to corporate guidelines.

The Executive Chef will manage staff, plan menus, and maintain sanitary standards across all kitchen activities in a large, national healthcare environment.