Executive Chef - High-Volume, Guest-Experience Leader

The Twelve Thirty Club; Nashville (TN); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

401(k) with company match

Paid Time Off

Career development and support

Professional management team

Job summary

The Twelve Thirty Club in Nashville seeks an Executive Chef to lead a high-volume kitchen with a focus on innovative dining experiences. You will drive culinary excellence, manage a diverse team, and oversee operations from prep to service in a fast-paced environment.

Responsibilities include coaching the team, controlling quality, maintaining safety standards, and optimizing menu execution while aligning with business goals and guest satisfaction.

Qualifications

• 4+ years of high-volume culinary management experience.
• Demonstrate working understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Oversee kitchen operations as Executive Chef.
• Lead culinary team and coach staff to maintain quality.
• Ensure adherence to recipes, safety and sanitation standards.
• Demonstrate ingredient knowledge and culinary trends.
• Manage inventory and POS workflows in a high-volume kitchen.

Skills

Culinary leadership

Operations finance

Team coaching

Tools

POS systems

Inventory control systems

Job description

The Twelve Thirty Club in Nashville seeks an Executive Chef to lead a high-volume kitchen with a focus on innovative dining experiences. You will drive culinary excellence, manage a diverse team, and oversee operations from prep to service in a fast-paced environment.

Responsibilities include coaching the team, controlling quality, maintaining safety standards, and optimizing menu execution while aligning with business goals and guest satisfaction.