Senior Executive Chef – High-Volume Healthcare Dining

Compass Healthcare; Los Angeles (CA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Relocation assistance

Full benefits

Strong growth potential with Morrison 

Job summary

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. You will train and mentor the culinary team, set and maintain standards, and drive exceptional food quality and service.

The role requires strong leadership, cost control, and a track record of elevating kitchen performance. Relocation assistance and full benefits are provided, with a clear path for growth within Morrison Healthcare and Compass Group.

Qualifications

• 3–5+ years of progressive culinary leadership experience.
• High-volume foodservice experience preferred.
• Strong people leadership and team development skills.
• Experience with food cost, purchasing, inventory, and production.
• Catering and special-event experience helpful.

Responsibilities

• Lead, coach, and develop the culinary team.
• Oversee food quality, production, presentation, and service.
• Manage menus, purchasing, inventory, food cost, and waste.
• Support retail, dining, catering, and special events.
• Maintain strong sanitation and food safety standards.
• Identify opportunities to improve quality, efficiency, and team performance.

Skills

Culinary leadership

High-volume foodservice

People development

Menu development

Cost control

Education

Culinary degree

ServSafe certification

Job description

Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. You will train and mentor the culinary team, set and maintain standards, and drive exceptional food quality and service.

The role requires strong leadership, cost control, and a track record of elevating kitchen performance. Relocation assistance and full benefits are provided, with a clear path for growth within Morrison Healthcare and Compass Group.