Senior Executive Chef — High-Volume Healthcare Kitchen (Relocation)

Compass Group, North America

Atlanta (GA)

Sur place

USD 100 000 - 115 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Relocation assistance
Full benefits
Growth opportunities

Résumé du poste

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will drive culinary excellence, manage costs, and build a strong kitchen culture.

Responsibilities include leading the culinary team, overseeing food quality and service, managing menus, purchasing, inventory, food cost and waste, and supporting retail, dining, catering, and events while maintaining strict sanitation standards.

Qualifications

  • 3-5+ years of progressive culinary leadership experience.
  • High-volume foodservice experience.
  • Strong people leadership and team development skills.
  • Experience with food cost, purchasing, inventory, and production.
  • Catering and special-event experience.
  • Healthcare or contract foodservice experience is a plus.

Responsabilités

  • Lead, coach, and develop the culinary team.
  • Oversee food quality, production, presentation, and service.
  • Manage menus, purchasing, inventory, food cost, and waste.
  • Support retail, dining, catering, and special events.
  • Maintain strong sanitation and food safety standards.
  • Identify opportunities to improve quality, efficiency, and team performance.

Connaissances

Culinary leadership
High-volume service
People leadership
Food cost control
Catering events

Formation

Culinary degree

Description du poste

Morrison Healthcare, a Compass Group company, is seeking a Senior Executive Chef to lead a high-volume operation in Macon, GA. You will drive culinary excellence, manage costs, and build a strong kitchen culture.

Responsibilities include leading the culinary team, overseeing food quality and service, managing menus, purchasing, inventory, food cost and waste, and supporting retail, dining, catering, and events while maintaining strict sanitation standards.

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