Executive Chef - High-Volume Dining & Cost Control

Compass Group, North America; Honolulu (HI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare in Honolulu seeks an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates while ensuring safety and sanitation across the operation.

Responsibilities include planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs with marketing and the culinary team. The role requires strong cost controls and prior experience in high‑volume production and catering.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

Menu planning

Cost controls

Team leadership

Food safety & sanitation

Education

Culinary degree

Job description

Compass Healthcare in Honolulu seeks an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates while ensuring safety and sanitation across the operation.

Responsibilities include planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs with marketing and the culinary team. The role requires strong cost controls and prior experience in high‑volume production and catering.