Executive Chef - High-Volume Culinary Leader

The Twelve Thirty Club; Nashville (TN); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with company match

Paid Time Off

Career development

Professional management team

Job summary

The Twelve Thirty Club is hiring an Executive Chef in Nashville. You will lead culinary operations for high-volume service, ensuring recipe adherence, safety, and exceptional guest experiences.

You will manage shifts, planning, and inventory while coaching a professional culinary team in a dynamic environment. Join an established management team within a renowned Authors & Edit concept, driving creative menus and memorable dining experiences for our guests.

Qualifications

• 4+ years of high-volume culinary management experience.
• Working understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Demonstrate ingredient knowledge and culinary trends.

Responsibilities

• Execute kitchen operations for high-volume service.
• Ensure recipes, safety practices and sanitation standards are followed.
• Oversee on-the-fly requests with poise in a fast-paced kitchen.
• Coach, lead and develop culinary team.
• Understand POS systems and inventory controls.

Skills

Culinary management

Operations & finance

Shift management

Planning

Guest experience

Safety & sanitation

POS systems

Inventory control

Team leadership

Job description

The Twelve Thirty Club is hiring an Executive Chef in Nashville. You will lead culinary operations for high-volume service, ensuring recipe adherence, safety, and exceptional guest experiences.

You will manage shifts, planning, and inventory while coaching a professional culinary team in a dynamic environment. Join an established management team within a renowned Authors & Edit concept, driving creative menus and memorable dining experiences for our guests.