Executive Chef - High-Volume Corporate Dining

Compass Group USA; Roanoke (TX); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Roanoke, TX seeks an Executive Chef to oversee kitchen operations, uphold safety, and direct meal preparation per corporate guidelines. This role targets an energetic culinary leader ready to drive quality in a fast-paced environment.

The Executive Chef will lead menu development, training, and co-ordinate with dining services, catering and onsite events. A hands-on chef with strong cost controls and food safety knowledge is required.

Qualifications

• A.S. or equivalent experience.
• Minimum of three to five years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience is highly desirable.
• Hands-on chef experience is essential.
• Knowledge of food and catering trends, quality, cost controls, and presentation.
• Experience with computers including Word, Excel, PowerPoint, Outlook, email, and the Internet.
• ServSafe certification is highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; completes production worksheets and waste logs; tastes meals for quality.
• Trains kitchen staff in food preparation, safety and sanitation per standards.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory within guidelines and ensures product availability.
• Decides on utilization of leftovers following company guidelines.
• Complies with health, sanitation and safety regulations and audits.
• Participates in departmental meetings and staff development.

Skills

Culinary leadership

High volume ops

Catering experience

Food cost control

Food safety

Microsoft Office

ServSafe

Education

AS or equivalent

Tools

Microsoft Office

Outlook

PowerPoint

Job description

Eurest in Roanoke, TX seeks an Executive Chef to oversee kitchen operations, uphold safety, and direct meal preparation per corporate guidelines. This role targets an energetic culinary leader ready to drive quality in a fast-paced environment.

The Executive Chef will lead menu development, training, and co-ordinate with dining services, catering and onsite events. A hands-on chef with strong cost controls and food safety knowledge is required.