Executive Chef - High-Volume Casino Dining & Events

Redd Hospitality; Fresno (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Fresno is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations, delivering exceptional dining experiences in a high-volume hospitality setting.

You will manage staff, enforce food safety standards, plan menus, coordinate with dietary requirements, and partner with event teams to execute large-scale banquets.

This full-time role offers a collaborative environment and opportunities to drive culinary excellence across all service segments.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting.
• Strong experience in events and banquet coordination.
• Excellent team management and leadership skills.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production and service.
• Manage kitchen staff, provide training, guidance, and support to foster a collaborative team.
• Ensure compliance with food safety regulations and proper handling practices.
• Coordinate with dietary needs and menu planning for varied occasions.
• Monitor inventory and orders to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large events.
• Maintain cleanliness and organization of the kitchen area per health standards.

Skills

Executive Chef experience

Events experience

Team leadership

Food safety knowledge

Job description

Redd Hospitality in Fresno is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations, delivering exceptional dining experiences in a high-volume hospitality setting.

You will manage staff, enforce food safety standards, plan menus, coordinate with dietary requirements, and partner with event teams to execute large-scale banquets.

This full-time role offers a collaborative environment and opportunities to drive culinary excellence across all service segments.