Executive Chef - High-Volume Airline Catering

SkyChefs

Philadelphia (Philadelphia County)

On-site

USD 90,000 - 130,000

Full time

3 days ago
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Job summary

SkyChefs in Philadelphia is hiring an Executive Chef to lead a large-scale culinary operation serving thousands of travelers daily. You will oversee production, ensure quality, safety, and compliance, and drive process improvements in a high-volume kitchen near the airport.

The role requires 5–7 years in commercial cooking with at least two in management; culinary certification is preferred. You will lead diverse teams, manage budgets, and contribute to menu development, with HACCP knowledge and

Qualifications

  • Five to seven years in commercial cooking, with at least two in a management role.
  • Apprenticeship or culinary school certification preferred.
  • Knowledge of food hygiene regulations (HACCP) and food safety.
  • Strong financial understanding and cost awareness.
  • Proficiency with Microsoft Office and related tools.

Responsibilities

  • Oversees all food production activities in the kitchen operations.
  • Implements cost controls and manages the budget for the area.
  • Leads and develops culinary teams across shifts and roles.
  • Ensures compliance with HACCP, hygiene standards, and safety regulations.
  • Contributes to menu development and supplier relationships.

Skills

Executive leadership
High-volume production
Menu development
HACCP knowledge
Budgeting
Microsoft Office

Education

Culinary apprenticeship
Culinary certification

Tools

Microsoft Office

Job description

SkyChefs in Philadelphia is hiring an Executive Chef to lead a large-scale culinary operation serving thousands of travelers daily. You will oversee production, ensure quality, safety, and compliance, and drive process improvements in a high-volume kitchen near the airport.

The role requires 5–7 years in commercial cooking with at least two in management; culinary certification is preferred. You will lead diverse teams, manage budgets, and contribute to menu development, with HACCP knowledge and

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