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SkyChefs in Philadelphia is hiring an Executive Chef to lead a large-scale culinary operation serving thousands of travelers daily. You will oversee production, ensure quality, safety, and compliance, and drive process improvements in a high-volume kitchen near the airport.
The role requires 5–7 years in commercial cooking with at least two in management; culinary certification is preferred. You will lead diverse teams, manage budgets, and contribute to menu development, with HACCP knowledge and
SkyChefs in Philadelphia is hiring an Executive Chef to lead a large-scale culinary operation serving thousands of travelers daily. You will oversee production, ensure quality, safety, and compliance, and drive process improvements in a high-volume kitchen near the airport.
The role requires 5–7 years in commercial cooking with at least two in management; culinary certification is preferred. You will lead diverse teams, manage budgets, and contribute to menu development, with HACCP knowledge and