PM Airline Catering Sous Chef — Lead

LSG Lufthansa Service Holding AG; Denver (CO); On-site; USD 60,000 - 75,000; Full time

Job summary

SkyChefs near the Denver International Airport is seeking a hands-on PM Sous Chef to join our culinary leadership team. This role reports to the Executive Chef and oversees evening production for premium airline catering, ensuring meals meet the highest standards of quality, safety, and consistency.

The ideal candidate brings 3–5 years of culinary leadership, strong HACCP knowledge, and a track record of managing busy, high‑volume operations while driving menu innovation and process improvements.

Qualifications

• Culinary operations leadership experience
• Strong HACCP, food safety, sanitation knowledge
• Excellent leadership and communication abilities
• Ability to manage multiple priorities under pressure
• Understanding of budget controls and waste minimization

Responsibilities

• Oversee evening production for premium airline catering, ensuring quality and safety.
• Lead and develop kitchen staff and ensure adherence to recipes and standards.
• Maintain HACCP compliance and conduct quality checks of incoming goods.
• Assist in menu development and cost control, including food waste reduction.

Skills

Leadership

HACCP knowledge

Food safety

Communication

Organizational skills

MS Office

Education

Culinary Operations or Culinary Degree

Tools

MS Office

Job description

SkyChefs near the Denver International Airport is seeking a hands-on PM Sous Chef to join our culinary leadership team. This role reports to the Executive Chef and oversees evening production for premium airline catering, ensuring meals meet the highest standards of quality, safety, and consistency.

The ideal candidate brings 3–5 years of culinary leadership, strong HACCP knowledge, and a track record of managing busy, high‑volume operations while driving menu innovation and process improvements.