Executive Chef - Private Club Dining & Events

Kinsley Power Systems

Scottsdale (AZ)

On-site

USD 85,000 - 120,000

Full time

4 days ago

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Benefits offered by this job

Competitive pay

PTO/Sick/Holiday Pay

Education scholarship

Tuition reimbursement

Mentorship program

Internships

Medical/dental/vision coverage

Free employee meals

Golf/tennis access

401K plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in Scottsdale, AZ seeks a Chef de Cuisine to lead the culinary team and oversee all kitchen operations for dining services, events, and catering. You will develop staff, drive a memorable member experience, and ensure food quality and safety across the outlet.

The ideal candidate has 3–5 years of kitchen management in upscale venues, with bonus for golf or country club experience. Must hold a valid driver’s license and support a professional, education‑driven culture.

Qualifications

3–5 years of kitchen management experience in an upscale setting.
Experience in a golf or country club environment is a plus.
Must have a valid driver’s license with a clean record.

Responsibilities

Direct and develop the culinary and stewarding staff to meet department standards.
Oversee all day-to-day culinary operations across dining, events and catering.
Lead menu development, costing, and portion control in alignment with recipes.
Ensure food quality, presentation, and adherence to safety guidelines.
Schedule staffing, training, and performance reviews with leadership.
Maintain cleanliness, equipment care, and inventory control.