Executive Chef — Private Club, Menu Innovation & Leadership

BoardRoom magazine; Scottsdale (AZ); Presencial; USD 110.000 - 190.000; Jornada completa

Descripción de la vacante

Mirabel Club in Scottsdale, AZ seeks an Executive Chef to lead hands-on culinary operations across multiple outlets in a high-volume, private-club setting. The EC drives menu innovation, procurement specs, and recipe standards while upholding safety and sanitation in a premium, member-focused environment.

The role requires mentorship of a talented kitchen team, collaboration with FOH leadership, and accountability for quality and seasonal, guest‑driven experiences that reflect Mirabel’s

Formación

• Experience leading culinary teams in high-volume clubs.
• Menu development and recipe standardization experience.
• Strong safety and sanitation standards.

Responsabilidades

• Oversee operations across multiple outlets and events.
• Lead training and mentorship of culinary staff.
• Maintain food quality, costs, and safety standards.

Descripción del empleo

Mirabel Club in Scottsdale, AZ seeks an Executive Chef to lead hands-on culinary operations across multiple outlets in a high-volume, private-club setting. The EC drives menu innovation, procurement specs, and recipe standards while upholding safety and sanitation in a premium, member-focused environment.

The role requires mentorship of a talented kitchen team, collaboration with FOH leadership, and accountability for quality and seasonal, guest‑driven experiences that reflect Mirabel’s