Executive Chef: Elevate Private Club Culinary Experience

BoardRoom magazine; Scottsdale (AZ); In loco; USD 120.000 - 180.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus

Benefits package

Association membership

Descrizione del lavoro

Mirabel is a private, member-owned club in Scottsdale seeking an Executive Chef to lead culinary operations across multiple outlets. This hands-on leader will design menus, mentor a talented team, and deliver exceptional, seasonal cuisine in a high-volume, member-focused environment.

A focus on creativity, consistency, and hospitality will be essential to success. The EC will own food quality, cost controls, training, and standards, partnering with FOH and club leadership to elevate member

Competenze

• Has a degree in Culinary Arts and/or Hospitality Management.
• Has eight years of food production and management experience.
• Has exceptional cooking skills.
• Has successful experience developing food purchase specifications and standard recipes.
• Has a proven track record of maintaining food quality and sanitation standards.
• Is experienced with technology including POS systems such as Northstar, and Microsoft Excel, Word, Outlook, Avero, Cheftech, etc.

Mansioni

• Develop and maintain standard recipes and techniques for food preparation and presentation that help to assure consistent, high quality and minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Evaluate food products to assure that quality standards are consistently attained.
• Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
• Safeguard all food-preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.
• Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.

Conoscenze

Executive leadership

Menu planning

Kitchen ops

Team mentoring

Cost control

Formazione

Bachelor's preferred (Hospitality/Culinary)

CEC or Pro Chef II certification preferred

Strumenti

Northstar POS

Excel

Word/Outlook

Descrizione del lavoro

Mirabel is a private, member-owned club in Scottsdale seeking an Executive Chef to lead culinary operations across multiple outlets. This hands-on leader will design menus, mentor a talented team, and deliver exceptional, seasonal cuisine in a high-volume, member-focused environment.

A focus on creativity, consistency, and hospitality will be essential to success. The EC will own food quality, cost controls, training, and standards, partnering with FOH and club leadership to elevate member