Executive Chef - Hands-On Leader for High-Volume Kitchens

Lucky Strike Entertainment; Cupertino (CA); Presencial; USD 78.000 - 86.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision plans

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program (EAP)

Vacation, Paid Sick Leave, Holidays

Bowling, Boomer's, and Waterpark perks

Descripción de la vacante

Lucky Strike Entertainment in California seeks an Executive Chef to lead culinary operations across high-volume venues. You will work the line five days a week, develop Kitchen Managers and BOH staff, and ensure every plate leaving the kitchen reflects the brand's standards.

This is a hands-on leadership role requiring active line participation during peak service, with responsibility for food cost, labor, and overall BOH performance.

Formación

• 5+ years of culinary leadership in a high-volume food and beverage environment.
• Proven experience running banquet and event operations including large-scale catering.
• Active on the line during peak service, not just directing from a desk.
• Track record of developing Kitchen Managers and BOH teams.

Responsabilidades

• Own all culinary operations, driving food quality, consistency, and BOH performance.
• Work a full cooking schedule five days a week including nights and weekends.
• Develop Kitchen Managers and BOH teams through coaching and feedback.
• Manage food cost, labor, inventory, and overall BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and events.

Conocimientos

Culinary leadership

High-volume service

Food cost control

Staff coaching

ServSafe certification

Descripción del empleo

Lucky Strike Entertainment in California seeks an Executive Chef to lead culinary operations across high-volume venues. You will work the line five days a week, develop Kitchen Managers and BOH staff, and ensure every plate leaving the kitchen reflects the brand's standards.

This is a hands-on leadership role requiring active line participation during peak service, with responsibility for food cost, labor, and overall BOH performance.