Executive Chef: High-Volume Line Lead & Kitchen Mentor

Lucky Strike Entertainment; Miami (FL); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program

Vacation, Paid Sick Leave and Holidays

Bowling, Boomer's and Waterpark perks,

Job summary

Lucky Strike Entertainment in Miami, FL seeks an Executive Chef to lead culinary operations across high-volume venues. You will be hands-on on the line five days a week, guiding Kitchen Managers and BOH staff to uphold the brand's high standards.

You will drive food quality, cost controls, and labor optimization while collaborating with Operations on new products, promotions, and large-scale events. This is a working chef role.

Qualifications

• 5+ years of culinary leadership in a high-volume food and beverage environment.
• Proven experience running banquet and event operations including large-scale catering.
• Actively on the line during peak service, not desk-bound.
• Track record of developing Kitchen Managers and BOH teams.
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution.
• Current ServSafe certification or ability to obtain it.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event.
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback.
• Manage food cost, labor, inventory, and full BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and special events.

Skills

Culinary leadership

High-volume service

Active on line

Banquet & events

Food cost control

P&L knowledge

ServSafe certified

Job description

Lucky Strike Entertainment in Miami, FL seeks an Executive Chef to lead culinary operations across high-volume venues. You will be hands-on on the line five days a week, guiding Kitchen Managers and BOH staff to uphold the brand's high standards.

You will drive food quality, cost controls, and labor optimization while collaborating with Operations on new products, promotions, and large-scale events. This is a working chef role.