Restaurant General Manager — Lead Team, Growth & Bonus

Alliance Hospitality Group; Scottsdale (AZ); On-site; USD 110,000 - 130,000; Full time

Benefits offered by this job

401K Retirement Savings

Medical/Dental/Vision Insurance

Free meal per shift

Growth & Development opportunities

+20% Quarterly Bonus

Job summary

Alliance Hospitality Group in Scottsdale, AZ is seeking an experienced General Manager to lead day-to-day restaurant operations, maintain standards for food, service, and hospitality, and drive guest satisfaction. You will develop the management team, recruit talent, manage P&L, ensure safety, sanitation, and compliance, and collaborate with vendors to balance operations.

This role requires at least 5 years of GM experience in fine-dining, strong leadership, and a flexible schedule including

Qualifications

• GM experience in a service-oriented, fine-dining restaurant environment.
• Strong leadership and people-management skills.
• Excellent guest service with personalized recommendations.
• Solid food and beverage knowledge.
• Excellent organizational and time-management skills.
• Ability to work a flexible schedule including evenings, weekends, holidays, and events.

Responsibilities

• Lead day-to-day restaurant operations while maintaining consistent standards for food, service, and hospitality.
• Create a warm and welcoming atmosphere through attentive, friendly, professional service.
• Drive and protect restaurant sales with urgency and engagement.
• Stay knowledgeable about the local market and surrounding restaurants, businesses, and hotels.
• Evaluate service standards through audits and guest and employee feedback.
• Maintain safety, sanitation, cleanliness, and overall restaurant appearance.
• Oversee repairs and maintenance to keep the facility at its best.
• Utilize basic computer applications and POS systems to support daily operations.
• Drive company standards and expectations throughout day-to-day operations.
• Inspire, Inspect, and Inform restaurant team members through hands-on leadership.
• Develop and support the management team in leading people and maintaining effective systems.
• Provide managers with meaningful and challenging opportunities for growth.
• Conduct quarterly management evaluations to track performance and development of key leadership skills.
• Develop hourly team members and conduct quarterly staff evaluations.
• Recruit and hire great talent while providing coaching, accountability, and corrective action when needed.
• Develop and implement plans for continuous improvement in restaurant service and operations.
• Lead and support the restaurant’s PR, marketing, and sales-building efforts.
• Address performance concerns directly and professionally while recognizing and rewarding strong performance.
• Build and maintain positive relationships with vendors while balancing operational and ownership needs.
• Create a culture of excellence, accountability, and teamwork while inspiring confidence throughout the restaurant.
• Implement efficient and productive systems and processes across all departments, including appropriate staffing levels.
• Ensure compliance with Arizona labor and hiring laws, Department of Health requirements, OSHA standards, and company policies.

Skills

General Manager experience

Leadership

Guest service

Food & beverage knowledge

Organizational skills

Flexible schedule

Job description

Alliance Hospitality Group in Scottsdale, AZ is seeking an experienced General Manager to lead day-to-day restaurant operations, maintain standards for food, service, and hospitality, and drive guest satisfaction. You will develop the management team, recruit talent, manage P&L, ensure safety, sanitation, and compliance, and collaborate with vendors to balance operations.

This role requires at least 5 years of GM experience in fine-dining, strong leadership, and a flexible schedule including