Executive Chef – Filipino Cuisine in Las Vegas

BlueHorizon; Las Vegas (NV); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Contract extension

Las Vegas opportunity

Job summary

BlueHorizon in Las Vegas seeks an Executive Chef specializing in Filipino cuisine to lead our flagship Filipino restaurant. You will craft innovative, authentic dishes while managing the kitchen and guiding a team in a fast-paced, 5-star hotel environment.

You will ensure high quality, train staff, and oversee safety and inventory. The role offers visa sponsorship and opportunities to showcase tradition in a vibrant city.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of traditional Filipino cuisine and techniques.
• Creativity in developing new dishes while maintaining authenticity.
• Excellent leadership and ability to motivate staff.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Develop creative menu items showcasing Filipino flavors.
• Oversee kitchen operations including prep, cooking, and plating.
• Lead and train chefs and staff to maintain high standards.
• Monitor inventory and order supplies.
• Maintain a clean, compliant, safe kitchen.

Skills

Leadership

Filipino cuisine expertise

Menu development

Team training

Quality control

Pressure management

Job description

BlueHorizon in Las Vegas seeks an Executive Chef specializing in Filipino cuisine to lead our flagship Filipino restaurant. You will craft innovative, authentic dishes while managing the kitchen and guiding a team in a fast-paced, 5-star hotel environment.

You will ensure high quality, train staff, and oversee safety and inventory. The role offers visa sponsorship and opportunities to showcase tradition in a vibrant city.