Executive Chef — Lead Menu, Team & Culinary Ops (LV)

Honey Sa; Las Vegas (NV); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Food provided

Health insurance

Paid time off

Job summary

Blau & Associates for Honey Salt in Las Vegas seeks an Executive Chef to lead menu planning, kitchen operations, and cost management. This hands-on role requires weekend availability and a strong culinary leadership presence.

Ideal candidates have 7+ years in culinary management, exceptional organizational and communication skills, ServSafe certification, and a proven track record in fast-paced, high-volume dining environments.

Qualifications

• 7+ years of culinary management experience.
• Catering and fast-paced high-volume experience.
• Exceptional organizational and communication skills.
• Vendor management and cost control experience.
• ServSafe/Food Handlers certification preferred.
• Fluent English communication.

Responsibilities

• Lead menu planning, food preparation, and kitchen operations.
• Oversee back-of-house management and cost controls.
• Collaborate with management to grow sales and business.
• Maintain culinary standards and food safety procedures.
• Direct hiring, training, and performance evaluation.
• Forecast revenue, labor, and operating costs.

Skills

Culinary management

Leadership

Communication

Vendor management

English fluency

High-volume service

Food safety awareness

Attendance reliability

Education

Culinary degree

Job description

Blau & Associates for Honey Salt in Las Vegas seeks an Executive Chef to lead menu planning, kitchen operations, and cost management. This hands-on role requires weekend availability and a strong culinary leadership presence.

Ideal candidates have 7+ years in culinary management, exceptional organizational and communication skills, ServSafe certification, and a proven track record in fast-paced, high-volume dining environments.