Executive Chef (Indian Cuisine) - Las Vegas Kitchen Leader

OceanWave Maritime; Las Vegas (NV); On-site; USD 16,000 - 19,000; Full time

Job summary

OceanWave Maritime in Las Vegas seeks an experienced Indian Executive Chef to lead our kitchen operations. You will plan menus, oversee food preparation, manage staff, and uphold top quality and cleanliness standards in a fast-paced dining environment.

The ideal candidate has a strong Indian cuisine background, proven leadership, and excellent English communication to train and motivate the team. This role offers growth and visibility in a dynamic hospitality setting.

Qualifications

• Experience as Executive Chef in high-volume kitchens.
• Strong background in Indian cuisine and menu development.
• Proven leadership and staff training abilities.
• Excellent English communication for team coordination.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Plan menus and maintain high quality and cleanliness standards.
• Manage and train kitchen staff to ensure efficiency and quality.
• Maintain compliance with health and safety regulations.

Skills

Executive Chef

Indian cuisine

Leadership

Job description

OceanWave Maritime in Las Vegas seeks an experienced Indian Executive Chef to lead our kitchen operations. You will plan menus, oversee food preparation, manage staff, and uphold top quality and cleanliness standards in a fast-paced dining environment.

The ideal candidate has a strong Indian cuisine background, proven leadership, and excellent English communication to train and motivate the team. This role offers growth and visibility in a dynamic hospitality setting.