Executive Chef - Filipino Cuisine (Las Vegas, USA)

BlueHorizon; Las Vegas (NV); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Contract extension

Las Vegas opportunity

Job summary

BlueHorizon in Las Vegas seeks an Executive Chef specializing in Filipino cuisine to lead our flagship Filipino restaurant. You will craft innovative, authentic dishes while managing the kitchen and guiding a team in a fast-paced, 5-star hotel environment.

You will ensure high quality, train staff, and oversee safety and inventory. The role offers visa sponsorship and opportunities to showcase tradition in a vibrant city.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of traditional Filipino cuisine and techniques.
• Creativity in developing new dishes while maintaining authenticity.
• Excellent leadership and ability to motivate staff.
• Strong organizational skills and attention to detail.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Develop creative menu items showcasing Filipino flavors.
• Oversee kitchen operations including prep, cooking, and plating.
• Lead and train chefs and staff to maintain high standards.
• Monitor inventory and order supplies.
• Maintain a clean, compliant, safe kitchen.

Skills

Leadership

Filipino cuisine expertise

Menu development

Team training

Quality control

Pressure management

Job description

Are you a talented and passionate Executive Chef with experience in Filipino cuisine? Do you have a strong understanding of traditional Filipino flavors and techniques? Are you looking for an exciting opportunity to showcase your skills in a vibrant city like Las Vegas? Our 5-star hotel is seeking an experienced Executive Chef to lead our Filipino cuisine restaurant. As the Executive Chef, you will be responsible for creating innovative and authentic dishes that will delight our guests. You will also oversee the kitchen operations, manage a team of chefs and kitchen staff, and ensure high quality standards are maintained.

Responsibilities

• Develop creative menu items that showcase traditional Filipino flavors and modern techniques
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
• Manage and train a team of chefs and kitchen staff to ensure high quality standards are consistently met
• Monitor food inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations

Requirements

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting
• Extensive knowledge of traditional Filipino cuisine and cooking techniques
• Creativity in developing new dishes while maintaining authenticity
• Excellent leadership skills with the ability to motivate and train staff
• Strong organization skills with attention to detail
• Ability to work well under pressure in a fast-paced environment

We Offer

• Competitive salary of $1200 per month
• Contract job with possibility for extension based on performance
• Free visa sponsorship
• Complimentary round-trip ticket from the Philippines
• Opportunity to work in the exciting city of Las Vegas