Executive Chef

Work in USA; Las Vegas (NV); On-site; USD 73,000 - 91,000; Full time

Job summary

A renowned restaurant in Las Vegas is seeking an experienced Executive Chef to lead and manage all kitchen operations in a high-end setting.

The role requires at least 5 years as Head Chef or Executive Chef, with strong leadership and a passion for innovative dishes using locally sourced ingredients. This contract position offers a weekly salary of $1,800 in Las Vegas, Nevada.

Qualifications

• At least 5 years of experience as Head Chef or Executive Chef in a high-end restaurant.
• Strong leadership skills and ability to manage a kitchen team.
• Experience with menu planning, food preparation, and inventory management.
• Commitment to using locally sourced ingredients.

Responsibilities

• Oversee all kitchen operations, including staffing and scheduling.
• Lead menu planning, recipe development, and plating standards.
• Manage food preparation, quality control and inventory control.
• Ensure compliance with health, safety and sanitation standards.

Skills

Leadership

Menu planning

Inventory management

Local sourcing

English language

Job description

Executive Chef

Profession: Culinary

City: Las Vegas, USA

A renowned restaurant in Las Vegas is seeking an experienced Executive Chef to join our team.

As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and inventory management. The ideal candidate will have at least 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant. We are looking for someone with excellent leadership skills and a passion for creating innovative and delicious dishes using locally sourced ingredients.

This is a contract job with a salary of $1800 per week. English speaking ability is preferred but not required. Graduates of culinary programs are encouraged to apply.

Join our dynamic team and showcase your culinary talents in the vibrant city of Las Vegas!