Executive Chef – Fine Dining (Las Vegas)

EcoFarm Solutions; Las Vegas (NV); On-site; USD 53,000 - 66,000; Part time

Benefits offered by this job

Free visa & travel ticket

Job summary

EcoFarm Solutions in Las Vegas seeks an Executive Chef to lead our fine dining restaurant. You will oversee menu planning, food preparation, and overall kitchen operations, ensuring consistency and exceptional quality.

The ideal candidate has at least five years in a similar role, strong leadership to train staff, and fluency in English. This contract role offers a weekly salary of $1,300 with visa and travel support for foreign candidates.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience in menu planning and high-quality dish preparation.
• Strong leadership to train and manage kitchen staff.

Responsibilities

• Lead menu planning, food preparation, and overall kitchen management.
• Oversee kitchen operations and staff training.
• Ensure high-quality dining standards in a fine-dining setting.

Skills

Menu planning

Leadership

Kitchen management

Food preparation

Job description

Executive Chef

Seeking a skilled and experienced Executive Chef to lead our fine dining restaurant in the bustling city of Las Vegas. As an Executive Chef, you will be responsible for menu planning, food preparation, and overall kitchen management. The ideal candidate will have a passion for creating innovative and high-quality dishes, as well as strong leadership skills to manage and train our kitchen staff. A minimum of 5 years of experience in a similar role is required. This is a contract job with a salary of 1300$ per week, including free visa and ticket for foreign candidates. Fluent English speaking is preferred. Join our team and bring your culinary expertise to the vibrant city of Las Vegas!