Head Chef - Filipino Cuisine

SeaLink

Las Vegas (NV)

On-site

USD 36,000 - 45,000

Full time

14 days+

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Job summary

SeaLink in Las Vegas is seeking an experienced Head Chef who specializes in Filipino cuisine to lead our kitchen team, develop creative menus, and ensure authentic, exceptional dishes.

You will supervise food preparation, order supplies, manage costs, maintain sanitation standards, and mentor staff to deliver consistent, high‑quality plate presentations in a fast-paced setting.

Qualifications

  • Proven leadership of kitchen staff and orchestration of a multi-course service.
  • Expertise in Filipino cuisine with ability to create authentic, high-quality dishes.
  • Experience in menu planning and cost-conscious sourcing of ingredients.
  • Strong knowledge of food safety standards and sanitation procedures.
  • Excellent communication and team mentoring abilities.
  • Ability to perform under pressure in a fast-paced environment.

Responsibilities

  • Lead and manage kitchen operations and staff to deliver consistent results.
  • Develop seasonal and creative menus reflecting Filipino culinary traditions.
  • Order supplies, manage inventory, and control costs without compromising quality.
  • Oversee food preparation, quality, and presentation for all dishes.
  • Uphold sanitation standards and ensure compliance with health regulations.

Skills

Team leadership
Filipino cuisine
Menu planning
Inventory ordering
Food safety
Communication
Work under pressure

Job description

We are a renowned restaurant in Las Vegas seeking an experienced and talented Head Chef to join our team. The ideal candidate will have extensive knowledge of Filipino cuisine and be able to create authentic and delicious dishes that will delight our customers. The successful candidate will be responsible for managing the kitchen, creating menus, ordering supplies, and overseeing the preparation and presentation of all dishes. The Head Chef must have excellent leadership skills, be able to manage a team effectively, and ensure that food quality and safety standards are consistently met. They must also have strong communication skills and be able to work well under pressure in a fast-paced environment. This is an excellent opportunity for a passionate and skilled Chef to showcase their talents in a dynamic culinary setting. Salary for this position starts at $900 per week. Applicants from the Philippines are preferred, but all qualified candidates are encouraged to apply.

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