Executive Chef

PrimeDefense USA; Las Vegas (NV); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Accommodation provided (shared housing

Meals provided during shifts

Opportunities for career growth within

Job summary

PrimeDefense USA in Las Vegas is seeking an Executive Chef to lead our kitchen, drive menu development, and ensure top-tier quality and presentation.

You will manage a team, monitor food costs, collaborate with events, and uphold health and safety standards while delivering memorable dining experiences for guests.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Excellent knowledge of culinary techniques, menu creation, and food presentation.
• Strong leadership and staff management skills.
• Experience in managing food costs and inventory control.
• Ability to work under pressure in a fast-paced environment.
• Fluency in English (Filipino nationality may be preferred).

Responsibilities

• Develop and update menus according to seasonal availability and customer preferences.
• Supervise all kitchen operations, ensuring timely preparation and delivery of dishes.
• Train and manage kitchen staff, including chefs, cooks, and assistants.
• Monitor food costs and maintain budgetary requirements.
• Maintain cleanliness and organization in the kitchen area.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to plan and execute events or special menu offerings.
• Continuously strive to improve menu offerings by sourcing quality ingredients and incorporating new techniques.

Skills

Executive Chef experience

Menu planning

Leadership

Food cost control

English fluency

Job description

We are looking for a talented Executive Chef to join our renowned restaurant in Las Vegas. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You will be expected to create innovative and delicious dishes while maintaining high standards of quality, hygiene, and presentation.

Responsibilities

• Develop and update menus according to seasonal availability and customer preferences
• Supervise all kitchen operations, ensuring timely preparation and delivery of dishes
• Train and manage kitchen staff, including chefs, cooks, and assistants
• Monitor food costs and maintain budgetary requirements
• Maintain cleanliness and organization in the kitchen area
• Ensure compliance with health and safety regulations
• Collaborate with other departments to plan and execute events or special menu offerings
• Continuously strive to improve menu offerings by sourcing quality ingredients and incorporating new techniques

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant environment
• Excellent knowledge of culinary techniques, menu creation, and food presentation
• Strong leadership skills with the ability to train and manage a team effectively
• Experience in managing food costs and inventory control
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills with fluency in English (Filipino nationality preferred)
• Contract job with possibility for extension or permanent position based on performance

Starting salary of $1400 per month with potential for increase based on performance.

Benefits

• Accommodation provided (shared housing)
• Meals provided during shifts
• Opportunities for career growth within our company

Location

Las Vegas, Nevada - known for its vibrant entertainment scene, world-renowned restaurants, and luxury resorts.

If you are a passionate chef with strong leadership skills looking for an exciting opportunity to showcase your talents in a dynamic environment, Join our team and be a part of creating unforgettable dining experiences for our guests.