Executive Chef: Elevate Resident Dining & Events

Common Sail Investment Group; Brighton (MI); On-site; USD 70,000 - 95,000; Full time

Job summary

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining departments for our senior living communities. You will oversee retail sales, events planning, food costs, inventory, safety and sanitation while ensuring exceptional resident, customer and employee satisfaction.

The role requires strong leadership, menu development expertise, cost control acumen and a proven track record in culinary management within a multi-site environment.

Qualifications

• Minimum four years of industry and culinary management experience.
• Certified Executive Chef preferred.
• Proven leadership abilities, strong customer service focus, and excellent organization/time management.
• Experience with menu development and pricing.
• Proficient with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste; circulate dining rooms for feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook for leadership duties.
• Control food costs, labor, menu engineering, recipe creation and standardization.
• Ensure proper equipment operation, safety and sanitation policies.
• Oversee catering events and demonstrate culinary techniques.
• Maintain positive team environment and public relations with residents, families, and guests.
• Function as Manager on Duty as scheduled with site leadership.

Skills

Leadership abilities

Customer service

Organization

Time management

Menu development

Pricing

Microsoft Office proficiency

Culinary financial management

Education

Certified Executive Chef

Tools

Microsoft Office

Menu engineering tools

Job description

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining departments for our senior living communities. You will oversee retail sales, events planning, food costs, inventory, safety and sanitation while ensuring exceptional resident, customer and employee satisfaction.

The role requires strong leadership, menu development expertise, cost control acumen and a proven track record in culinary management within a multi-site environment.