Executive Chef: Culinary Leadership & Resident Experience

Common Sail Investment Group; Brunswick (OH); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Common Sail Investment Group is seeking an Executive Chef to lead the culinary and dining department for our senior living communities. Responsibilities include retail sales, events planning, food costs and inventory, safety, sanitation and ensuring resident, customer and employee satisfaction.

The Executive Chef will supervise culinary staff, develop menus, control labor costs, and oversee catering events, while maintaining high quality, presentation and consistency across all service lines.

Formación

• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Must have previous experience and proficient with menu development and pricing.
• Must have experience in all Microsoft Office applications required.
• Culinary labor, food and small ware financial management experience required.

Responsabilidades

• Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
• Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
• Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
• Function as Manager on Duty as scheduled with site leadership team

Conocimientos

Executive Chef certification

Leadership abilities

Menu development and pricing

Food and labor cost control

Customer service focus

Herramientas

Microsoft Office

Descripción del empleo

Common Sail Investment Group is seeking an Executive Chef to lead the culinary and dining department for our senior living communities. Responsibilities include retail sales, events planning, food costs and inventory, safety, sanitation and ensuring resident, customer and employee satisfaction.

The Executive Chef will supervise culinary staff, develop menus, control labor costs, and oversee catering events, while maintaining high quality, presentation and consistency across all service lines.