Executive Chef: Lead Culinary Mastery & Guest Experience

StoryPoint; West Bend (WI); On-site; USD 65,000 - 95,000; Full time

Job summary

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining department across our senior living communities. The role focuses on quality dining, menu development, food costs and safety standards, while delivering outstanding resident, family, and staff satisfaction.

Responsibilities include supervising culinary staff, controlling labor and food costs, planning special events, and ensuring sanitation and safety policies are followed in all kitchens.

Qualifications

• Bachelor's degree in culinary arts or related field required.
• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Proven leadership abilities and commitment to customer service.
• Experience in menu development and pricing.
• Proficient with Microsoft Office applications.
• Culinary labor, food and small ware financial management experience required.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste; circulates dining rooms for feedback.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook to take on leadership duties.
• Control food, labor costs; manage menu engineering and recipe standardization.
• Ensure equipment operation, safety and sanitation policies.
• Oversee catering events and culinary demonstrations.
• Promote positive public relations with residents, families, and guests.
• Function as Manager on Duty with site leadership.

Skills

Bachelor's degree

Executive chef certification

Leadership

Menu development

Microsoft Office

Culinary financial management

Education

Bachelor's degree or related culinary degree

Tools

Microsoft Office

Job description

CommonSail Investment Group is seeking an Executive Chef to lead the culinary and dining department across our senior living communities. The role focuses on quality dining, menu development, food costs and safety standards, while delivering outstanding resident, family, and staff satisfaction.

Responsibilities include supervising culinary staff, controlling labor and food costs, planning special events, and ensuring sanitation and safety policies are followed in all kitchens.